Tortoise Feathers
Edible fragments to chew and digest
Sunday, April 17, 2016
Brie cheese
I bought this yesterday and tried it today. It is lovely, I like the creamy texture of it. I had a simple lunch of several pieces of French toast, sliced Pink Lady apple, 5 red grapes, two pickled onions and some of this brie.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment