I cooked my own version of a Nandos meal last night for the family. I cooked rice, sweetcorn, roasted vegetables and chicken (obviously) and served it on a plate with chicken and salad in a pitta bread. Only I had chicken cooked in the sauce though, it was very tasty and I used the sauce I bought a few days ago from Tesco who were selling it cheap. I've still got a bottle of the mild sauce left. I will have it again soon but I'd prefer to have it with peas than sweetcorn, I also used some Linghams sweet chilli sauce on mine.