One of my favourite cheeses that for some reason I don't buy very often is a product called Boursin. It's a soft French cream cheese, I like the variety that includes garlic and herb. It's lovely on freshly baked bread or spread on thin multi-grain crackers. Yum!
4 comments:
I don't know if I've ever had that, but it looks delicious. I love soft, spreadible, savory cheese on crackers.
I bought some Italian-seasoned bread today from a farmer's market and that would taste so good with the cheese you bought.
LB: This one is really nice, I'm sure you'd enjoy it.
Tara: Yes! Oh yes! Sounds lovely, I'm imagining it in my mouth right now!
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