Sour into sweet don't go!

I was watching The Food Network channel on Saturday morning and in particular a programme called Andy Bates American Street Feasts. He's a British chef who picks out great American street food vendors, it's a great because he finds these amazing little places which serve food that is to die for. He also cooks up his own American inspired variations, which also look pretty great.
I decided one of his recipes looked so good I would give it a try myself, it also seemed to fit well with our diet. Here it is from memory:

• Add a splash of oil to a pan
• chop some onions and add to pan
• chop some tomatoes and add to pan
• chop up a sweet potato into chunks and add to pan
• Pour a tin of red kidney beans into the pan (don't drain it beforehand)
• Pour a tin of drained sweetcorn into pan
• Fry until all is soft
• Add a couple of tablespoons of smoked paprika
• Leave to simmer and reduce down

Next you make some pancakes, I made vegan pancakes because I thought I'd give them a go without any eggs. They're not bad actually and the best part is that they're quite filling too, moreso than pancakes made with egg. Well, the idea is to spoon the filling into the pancakes.
When done it should look like this:

My only problem is that I made the pancakes with just a bit too much sugar, they were sweet and for breakfast that's fine but it just didn't work too well with my filling. I'll know if there is a next time. If you want to try out the vegan pancakes you can find the recipe at the site I linked to, just look for the New York episode.