It's a bit scary when you know salmonella can get into something like chocolate. I thought that a bug like that would have a "shelf life" that was only very short lived. Apparently not. It's frightening how contaminating some foods can just wipe out so many people at once. Chocolate is something so many people can't live without. Personally, a bit of chocolate now and again is a great experience - I don't have too much but a slab of Belgian chocolate every month goes down very well.
More info here.
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